Cake Pops

Moist cake crumbs mixed with frosting, rolled into balls, dipped in chocolate, and topped with sprinkles. A fun, bite-sized treat perfect for parties.

Total time: 60 min
Servings: 12
Calories: 220
Protein: 2g

FunCelebratoryAmericanVegetarianVegetableSoftCreamyParty

Ingredients

2 cups (crumbled) baked cake (any flavor)
¼ cup frosting
1.5 cups chocolate chips
2 tbsp sprinkles
12 sticks lollipop sticks

Instructions

1
Crumble the 2 cups cake into a large bowl, removing any hard edges. Add the 1/4 cup frosting and mix with your hands until the mixture holds together when pressed.
2
Roll the mixture into 12 balls, about 1.5 inches each. Place them on a parchment-lined baking sheet and freeze for 30 minutes, until firm.
3
Melt the 1.5 cups chocolate chips in a microwave in 30-second bursts, stirring between each, until smooth.
4
Dip the tip of each lollipop stick into the melted chocolate, then insert it halfway into a cake ball. Repeat for all 12 balls.
5
Dip each cake pop into the melted chocolate, coating completely. Gently tap off excess chocolate.
6
Sprinkle the 2 tbsp sprinkles over the coated pops before the chocolate sets. Stand them upright in a styrofoam block or stick them into a cake to hold.
7
Let the chocolate set at room temperature for about 15 minutes, until firm. Serve and enjoy.