20-Min Cajun Seafood Boil with Garlic Bread
Shrimp, crab, and smoked sausage tossed with corn and potatoes in a spicy butter sauce, served with crusty garlic bread for dipping. One skillet, 20 minutes, bold Cajun flavors.
- Total time
- 20 min
- Servings
- 2
- Calories
- 445
- Protein
- 52g
boldsatisfyingcajunshrimpcrabtendercrispyweeknight
Ingredients
- 12 oz large shrimp, peeled and deveined
- 8 oz lump crab meat
- 8 oz smoked sausage, sliced into 1/2-inch rounds
- 1 cup corn, fresh or frozen kernels
- 4 tbsp butter
- 2 tbsp Cajun seasoning blend
- 4 slices sliced bread (crusty baguette or sourdough) for serving
Instructions
- 1
Heat butter in a large skillet over medium-high until foaming, about 1 minute.
- 2
Add sausage and cook until edges brown, stirring occasionally, about 3 minutes.
- 3
Stir in shrimp, crab, corn, and Cajun seasoning; cook 4 minutes until shrimp turn pink.
- 4
Toast bread in a dry skillet or under the broiler until golden, 2-3 minutes.
- 5
Divide seafood mixture between bowls; serve with toasted bread for dipping.
Tools you’ll need
- large skillet (12 inches)
- wooden spoon
- second skillet or toaster
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