Cajun Chicken Drumsticks with Roasted Broccoli
Chicken drumsticks coated in cajun seasoning and roasted until crispy, served with charred broccoli and fresh red chilies. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
comfortcasualamericanchickencrispytenderjuicyweeknight
Ingredients
- 8 pieces chicken drumsticks
- 2 tbsp cajun seasoning
- 3 tbsp olive oil
- 4 cups broccoli florets
- 2 whole red chili peppers
Instructions
- 1
Pat drumsticks dry, toss with 2 tbsp oil and cajun seasoning, spread on a sheet pan.
- 2
Roast at 425°F for 15 minutes until edges brown and skin crisps.
- 3
Toss broccoli and halved chilies with 1 tbsp oil and salt, scatter around chicken.
- 4
Roast 8 more minutes until broccoli chars and chicken reaches 165°F inside.
- 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- meat thermometer (optional but helpful)
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