Café-Style Hot Chocolate with Croissants
Rich, silky hot chocolate topped with whipped cream and marshmallows, served alongside a warm croissant and cappuccino for the ultimate cozy café moment. Ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 340
- Protein
- 6g
Ingredients
- 2 cups whole milk
- 4 oz dark chocolate, chopped
- ½ cup marshmallows
- ¼ cup whipped cream
- 2 whole croissants (pre-baked or bakery)
Instructions
- 1
Pour milk into a small saucepan over medium heat until steam rises and tiny bubbles appear at edges, ~3 minutes.
- 2
Add chopped chocolate and stir constantly until fully melted and smooth, ~2 minutes.
- 3
Divide hot chocolate between two mugs. Top each with a handful of marshmallows.
- 4
Warm croissants in a 350°F oven for 2 minutes, or wrap in damp paper towel and microwave for 15 seconds.
- 5
Top each mug with a dollop of whipped cream. Serve alongside a warm croissant.
Tools you’ll need
- small saucepan
- wooden spoon or whisk
- two mugs
- oven or microwave
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