Café Bombón
A Spanish layered coffee drink with bold espresso and silky sweetened condensed milk. No heat required—just pour, layer, and sip.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 4g
indulgentsimplespanishvegetariancreamysmoothafternooncasual
Ingredients
- 3 tbsp sweetened condensed milk
- 4 oz espresso or strong brewed coffee
- 2 oz whole milk or hot water
Instructions
- 1
Pour sweetened condensed milk into a tall glass or cup.
- 2
Brew a shot of espresso or strong coffee and let it cool for 30 seconds.
- 3
Slowly pour hot espresso into the glass over the back of a small spoon to create a distinct dark layer on top.
- 4
Top with hot milk or water poured slowly over the spoon to add a light-colored layer.
- 5
Stir well to blend the layers before drinking, or sip through the strata for the full layered effect.
Tools you’ll need
- tall glass or coffee cup
- small spoon
- espresso machine or stovetop moka pot
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