Caesar Salad with Garlic Bread
A quick and satisfying Caesar salad with crisp romaine, crunchy croutons, salty parmesan, and anchovy fillets, served with warm garlic bread.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
comfortingquickAmericananchovycheesecrispcrunchyweeknight
Ingredients
- 1 head romaine lettuce
- ½ cup Caesar dressing
- 1 cup croutons
- ½ cup parmesan cheese
- 4 fillets anchovy fillets
- 4 slices garlic bread
Instructions
- 1
Tear the 1 head romaine lettuce into bite-sized pieces and place in a large bowl. Add the 1/2 cup Caesar dressing and toss until every leaf is coated.
- 2
Add the 1 cup croutons and 1/2 cup parmesan cheese to the bowl and toss gently to combine.
- 3
Top the salad with the 4 anchovy fillets, arranging them evenly.
- 4
Toast the 4 slices garlic bread in a toaster or under the broiler until golden and crisp, about 2-3 minutes. Serve the salad with the warm garlic bread on the side.
Tools you’ll need
- large bowl
- tongs or salad servers
- toaster or broiler
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