Cabbage Salad
A crisp, refreshing salad of shredded cabbage with juicy tomatoes, fresh parsley, and a simple olive oil dressing, finished with toasted sesame seeds.
- Total time
- 15 min
- Servings
- 4
- Calories
- 110
- Protein
- 2g
Ingredients
- ½ head green cabbage
- 1 large tomato
- ¼ cup fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- ½ teaspoon salt
Instructions
- 1
Shred the 0.5 head cabbage into thin strips and place in a large bowl. Sprinkle with 0.5 teaspoon salt and toss to combine.
- 2
Dice the 1 large tomato and chop the 0.25 cup parsley. Add both to the cabbage.
- 3
Drizzle with 2 tablespoons olive oil and toss everything until well coated.
- 4
Toast the 1 tablespoon sesame seeds in a dry skillet over medium heat until golden and fragrant, about 2 minutes. Sprinkle over the salad and serve.
- 5
Taste and adjust salt if needed. Serve immediately or chill for 10 minutes for a cooler salad.
Tools you’ll need
- Large bowl
- Chef's knife
- Cutting board
- Small skillet
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