Baked Fish with Lobster and Herbs

Ingredients

• 2 fillet white fish fillets
• 1 tail lobster tail
• 1 whole lemon
• ¼ cup fresh herbs (such as parsley or dill)
• 2 medium zucchini
• 2 tablespoon olive oil

Instructions

1. 1

   Preheat oven to 400°F. Cut the 2 zucchini into noodles using a spiralizer or julienne peeler, then set aside.

2. 2

   Zest the 1 lemon and chop the 0.25 cup fresh herbs. Place the 2 fish fillets and 1 lobster tail on a baking sheet lined with parchment.

3. 3

   Drizzle 1 tablespoon olive oil over the fish and lobster, then sprinkle with the lemon zest, herbs, salt, and pepper.

4. 4

   Bake for 12-15 minutes, until the fish flakes easily with a fork and the lobster is opaque and firm.

5. 5

   While baking, heat 1 tablespoon olive oil in a skillet over medium-high. Add the zucchini noodles and cook for 2-3 minutes until just tender. Serve the fish and lobster over the noodles with lemon wedges.

Tools you’ll need

• baking sheet
• spiralizer or julienne peeler
• skillet
• knife
• cutting board

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