Buttery Herb Rice
Fluffy rice simmered in chicken broth with butter and fresh parsley—ready in 20 minutes. Serve as a side or pair with curry, roasted vegetables, or a simple salad for a complete meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 265
- Protein
- 5g
simplewholesomeamericanfluffytenderweeknightsidedinner
Ingredients
- 1.5 cups rice
- 3 cups chicken broth
- 2 tbsp butter
- ¼ cup fresh parsley, finely chopped
Instructions
- 1
Heat butter in a medium pot over medium heat until melted and foaming.
- 2
Add rice and stir constantly for 90 seconds until lightly toasted and fragrant.
- 3
Pour in chicken broth, bring to a simmer, then cover and reduce heat to low.
- 4
Cook covered for 15 minutes until rice is tender and liquid is absorbed.
- 5
Fluff with a fork, stir in fresh parsley, season with salt and pepper to taste.
Tools you’ll need
- medium pot with lid
- wooden spoon or fork
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