Buttery Garlic Egg Noodles
Tender egg noodles tossed with melted butter, garlic powder, and fresh parsley—a simple side that's ready in 15 minutes. Perfect alongside roast chicken, steak, or a quick weeknight dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 298
- Protein
- 7g
comfortsimpleamericanvegetariantendercreamyweeknightpasta
Ingredients
- 8 oz egg noodles
- 4 tbsp butter
- ½ tsp garlic powder
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Boil salted water in a large pot, then add egg noodles and cook until al dente, ~7 minutes.
- 2
Drain noodles, reserving 1/4 cup pasta water, then return to the pot.
- 3
Add butter and garlic powder, toss until butter melts and coats the noodles, ~1 minute.
- 4
Stir in parsley and a pinch of salt and pepper, adding a splash of pasta water if needed for creaminess.
- 5
Serve hot alongside your main dish.
Tools you’ll need
- large pot
- colander
- wooden spoon
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