Buttered Dinner Rolls
Soft, warm dinner rolls brushed with melted butter and sprinkled with herbs and salt. Perfect for any meal or as a quick snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
Ingredients
- 4 whole dinner rolls
- 2 tbsp butter
- ½ tsp dried herbs
- ¼ tsp flaky salt
Instructions
- 1
Preheat your oven to 350°F (175°C). Place the 4 dinner rolls on a baking sheet and warm them for 5-7 minutes until they are soft and slightly warm to the touch.
- 2
While the rolls warm, melt the 2 tbsp butter in a small saucepan over low heat until fully liquid, about 1-2 minutes. Remove from heat.
- 3
Brush the warm rolls generously with the melted butter, making sure to cover the tops and sides.
- 4
Sprinkle the 0.5 tsp dried herbs and 0.25 tsp flaky salt evenly over the buttered rolls. Serve immediately while warm.
Tools you’ll need
- baking sheet
- small saucepan
- pastry brush
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