Buttered Corn on the Cob
Sweet, juicy corn with melting butter and a pinch of salt — the simplest summer side that tastes like a farmers market. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
simplefreshcasualamericanvegetariangluten-freedairy-freetender
Ingredients
- 4 ears corn on the cob
- 4 tbsp butter
- ½ tsp salt
Instructions
- 1
Bring a large pot of salted water to a rolling boil over high heat.
- 2
Add corn and cook until kernels are bright yellow and tender, about 8 minutes.
- 3
Drain corn and transfer to a serving platter.
- 4
Top each ear with 1 tbsp butter and a pinch of salt, then serve hot.
Tools you’ll need
- large pot
- slotted spoon or tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
