Burrito
A quick and satisfying burrito loaded with seasoned meat, fresh veggies, and melted cheese, wrapped in a warm tortilla. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
- 4 large flour tortillas
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cups lettuce
- 1 medium tomato
- ½ medium cucumber
Instructions
- 1
Heat a large skillet over medium-high heat. Add the 1 lb ground beef and cook, breaking it up, until browned and no longer pink, about 8 minutes. Season with salt and pepper.
- 2
Warm the 4 flour tortillas in a dry skillet or microwave until soft and pliable, about 30 seconds per side.
- 3
Divide the cooked beef among the tortillas. Top each with 1/4 cup shredded cheddar cheese, 1/2 cup lettuce, and a few slices of tomato and cucumber.
- 4
Fold in the sides of each tortilla and roll tightly to enclose the filling. Serve immediately, whole or cut in half.
- 5
Optional: add salsa, sour cream, or hot sauce before rolling for extra flavor.
Tools you’ll need
- large skillet
- knife
- cutting board
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