Burrata with Tomatoes and Herbs
Creamy burrata paired with juicy cherry tomatoes, fresh dill, and a simple herb sauce. A quick, elegant dish that's perfect for a light lunch or starter.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 8 oz burrata
- 1 pint cherry tomatoes
- ¼ cup fresh dill
- ½ cup microgreens
- 3 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Halve the 1 pint cherry tomatoes and place them in a bowl. Add 1 tbsp olive oil and 1/4 tsp salt, toss to coat.
- 2
In a small blender or food processor, combine the 1/4 cup dill, 2 tbsp olive oil, and remaining 1/4 tsp salt. Blend until smooth, about 30 seconds.
- 3
Place the 8 oz burrata on a serving plate. Arrange the tomatoes around it.
- 4
Drizzle the herb sauce over the burrata and tomatoes. Top with the 1/2 cup microgreens and serve immediately.
- 5
Optional: add a pinch of black pepper or a squeeze of lemon if you have them.
Tools you’ll need
- Small blender or food processor
- Mixing bowl
- Serving plate
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