Burrata with Tomato and Pesto
Creamy burrata over a quick tomato sauce, topped with fresh pesto and served with toasted baguette for dipping.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 8 oz burrata
- 1 cup canned crushed tomatoes
- 2 tbsp pesto
- 4 slices baguette
- 1 tbsp olive oil
- 4 leaves basil leaves
Instructions
- 1
Warm the 1 cup crushed tomatoes with 1 tbsp olive oil in a small saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.
- 2
Spoon the warm tomato sauce onto a plate, then place the 8 oz burrata in the center. Tear it open to expose the creamy center.
- 3
Drizzle the 2 tbsp pesto over the burrata and scatter the 4 basil leaves on top. Finish with cracked black pepper.
- 4
Toast the 4 baguette slices in a dry skillet over medium heat until golden on both sides, about 2 minutes per side. Serve alongside the burrata.
Tools you’ll need
- small saucepan
- skillet
- plate
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