Burrata with Tomato and Arugula
Creamy burrata over a quick homemade tomato sauce, topped with fresh arugula and served with crusty bread for dipping. A simple, elegant weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
- 8 oz burrata
- 2 cups arugula
- 15 oz canned crushed tomatoes
- 2 cloves garlic
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 4 slices crusty bread
Instructions
- 1
Heat the 2 tbsp olive oil in a skillet over medium. Add the 2 minced garlic cloves and cook until fragrant, about 1 minute.
- 2
Pour in the 15 oz crushed tomatoes and 0.5 tsp salt. Simmer until thickened, about 10 minutes, stirring occasionally.
- 3
Season the sauce with 0.25 tsp black pepper. Taste and adjust salt if needed.
- 4
Place the 8 oz burrata in the center of a serving plate. Spoon the warm tomato sauce around it.
- 5
Top with the 2 cups arugula and drizzle with a little extra olive oil if you like.
- 6
Serve immediately with the 4 slices crusty bread for dipping.
Tools you’ll need
- skillet
- serving plate
- knife
- cutting board
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