Burrata with Cherry Tomatoes and Vegetables
A creamy burrata surrounded by sweet cherry tomatoes, crisp radishes, fresh figs, and a drizzle of herb oil, served with crusty bread for scooping.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
lightfreshItalianvegetariancheesecreamycrunchysummer
Ingredients
- 8 oz burrata
- 1 cup cherry tomatoes
- 4 medium radishes
- 2 medium figs
- ½ cup microgreens
- 2 tbsp extra-virgin olive oil
- ¼ cup fresh basil
- 4 slices crusty bread
Instructions
- 1
Place the 8 oz burrata in the center of a serving plate.
- 2
Halve the 1 cup cherry tomatoes and slice the 4 radishes and 2 figs; arrange them around the burrata.
- 3
Scatter the 0.5 cup microgreens over the vegetables and burrata.
- 4
In a small blender, combine the 2 tbsp olive oil and 0.25 cup basil; blend until smooth, about 30 seconds.
- 5
Drizzle the basil oil over the salad and season with salt and pepper.
- 6
Serve immediately with the 4 slices crusty bread for scooping.
Tools you’ll need
- serving plate
- small blender
- knife
- cutting board
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