Burrata & Tomato Pizza Board
Two kinds of pizza—marinara and margherita—plated together with fresh burrata, cherry tomatoes, and basil. A TikTok-friendly dinner that skips the oven and leans into a vibrant, no-fuss spread.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
- 2 pieces (8-10 inches each) store-bought pizza dough or focaccia
- 1 cup, halved cherry tomatoes
- 8 oz burrata cheese
- ½ cup, torn fresh basil
- 2 cloves, minced garlic
- ½ cup San Marzano tomato sauce or marinara
Instructions
- 1
Heat a large skillet over medium-high. Tear pizza dough into 2 pieces, flatten slightly, and lay them flat in the hot pan.
- 2
Cook first side 3–4 minutes until the bottom is crispy and light golden. Flip and cook the other side 2–3 minutes until set.
- 3
Spread marinara on one pizza base. Top the second pizza with halved cherry tomatoes and minced garlic. Drizzle both with olive oil.
- 4
Transfer both pizzas to a serving board or plate. Tear burrata into chunks and scatter over the tomato pizza.
- 5
Tear fresh basil and scatter across both pizzas. Season with a pinch of salt and cracked black pepper. Serve immediately.
Tools you’ll need
- 12-inch cast iron skillet or large non-stick pan
- cutting board
- chef's knife
- serving board or platter
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