10-Min Burnt Basque Cheesecake Cups
No-bake creamy cheesecake blended in seconds, topped with caramel and a hint of char. Served with iced coffee for the full Basque experience.
- Total time
- 10 min
- Servings
- 4
- Calories
- 380
- Protein
- 6g
indulgentelegantspanishvegetariancreamysmoothdessertweekend
Ingredients
- 16 oz cream cheese, room temperature
- ½ cup sweetened condensed milk
- ¼ cup sour cream
- 1 tbsp lemon juice
- ¼ cup caramel sauce
- 4 oz per serving iced coffee
Instructions
- 1
Blend cream cheese, condensed milk, sour cream, and lemon juice until completely smooth, about 60 seconds.
- 2
Divide cheesecake mixture evenly among four serving glasses or ramekins, filling halfway.
- 3
Drizzle caramel sauce over each cup and use a torch or hot spoon to lightly char the top for 10–15 seconds.
- 4
Refrigerate for 3 minutes if time allows, or serve immediately over ice with iced coffee alongside.
Tools you’ll need
- blender
- four serving glasses or ramekins
- kitchen torch or spoon
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