5-Minute Burnt Cheesecake with Berries
No-bake Basque-style cheesecake bites with caramelized edges, topped with fresh strawberries, blueberries, and red currants. Ready in under 5 minutes—zero oven required.
- Total time
- 5 min
- Servings
- 4
- Calories
- 312
- Protein
- 8g
indulgentelegantspanishvegetariancreamysilkydessertdate-night
Ingredients
- 16 oz cream cheese, room temperature
- ½ cup Greek yogurt or sour cream
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup strawberries, halved
- 1 cup blueberries and red currants, mixed
Instructions
- 1
Add cream cheese, yogurt, sugar, and vanilla to a bowl. Whisk until smooth and no lumps remain.
- 2
Divide the mixture among 4 small bowls or ramekins, filling about three-quarters full.
- 3
Use a torch to caramelize the top until edges are dark brown and surface looks crackled, 30–60 seconds per bowl.
- 4
Top each with strawberries, blueberries, and red currants. Serve immediately.
Tools you’ll need
- medium mixing bowl
- whisk
- 4 small ramekins or bowls (4–6 oz each)
- kitchen torch
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