Burger
A classic homemade burger with a juicy beef patty, melted cheese, and a soft bun. Simple to make and perfect for a quick dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
comfort foodcasualAmericanbeefjuicytenderweeknight dinnercookout
Ingredients
- 1 lb ground beef
- 4 burger buns
- 4 cheddar cheese slices
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp vegetable oil
Instructions
- 1
Divide the ground beef into 4 equal portions and shape into patties, about 3/4 inch thick.
- 2
Season both sides of each patty with salt and pepper.
- 3
Heat oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness.
- 4
Place a cheese slice on each patty during the last minute of cooking; cover to melt.
- 5
Toast the buns in the skillet or toaster until golden.
- 6
Assemble burgers: place patty on bottom bun, add any desired toppings, and cover with top bun.
Tools you’ll need
- skillet
- spatula
- toaster or oven
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