Bundt Cake with Raisins
A tender, buttery bundt cake studded with sweet raisins and bright orange zest. Simple to mix and bake, perfect for breakfast or an afternoon treat.
- Total time
- 50 min
- Servings
- 8
- Calories
- 320
- Protein
- 5g
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup butter, softened
- ¾ cup sugar
- 2 large eggs
- ¾ cup raisins
Instructions
- 1
Preheat oven to 350°F. Grease a 9-inch bundt pan with butter or nonstick spray.
- 2
In a medium bowl, whisk together 2 cups flour and 2 teaspoons baking powder. Set aside.
- 3
In a large bowl, beat 1/2 cup softened butter and 3/4 cup sugar until light and fluffy, about 3 minutes. Add 2 eggs one at a time, beating well after each.
- 4
Stir in the flour mixture until just combined. Fold in 3/4 cup raisins and 1 tablespoon orange zest (if you have an orange).
- 5
Pour batter into the prepared pan. Bake until a toothpick inserted comes out clean, about 35-40 minutes. Cool in pan 10 minutes, then invert onto a rack to cool completely.
Tools you’ll need
- bundt pan
- mixing bowls
- whisk
- electric mixer (optional)
- toothpick
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