Bundt Cake with Berries and Figs
A tender, buttery bundt cake topped with fresh berries, figs, and a dusting of powdered sugar. Simple to make and perfect for any occasion.
- Total time
- 55 min
- Servings
- 10
- Calories
- 320
- Protein
- 5g
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup milk
- 1.5 cups mixed berries and figs, for topping
Instructions
- 1
Preheat oven to 350°F. Grease a 10-cup bundt pan with butter or nonstick spray.
- 2
In a medium bowl, whisk together the 2 cups flour, 2 tsp baking powder, and 1/2 tsp salt.
- 3
In a large bowl, beat the 1/2 cup softened butter and 1 cup sugar until light and fluffy, about 3 minutes.
- 4
Add the 2 eggs one at a time, beating well after each. Stir in the 3/4 cup milk until just combined.
- 5
Gradually add the flour mixture to the wet ingredients, mixing until just moistened; do not overmix.
- 6
Pour batter into the prepared pan and bake until a toothpick inserted comes out clean, 35-40 minutes.
- 7
Cool in the pan for 10 minutes, then invert onto a plate. Top with the 1.5 cups berries and figs and dust with powdered sugar.
Tools you’ll need
- 10-cup bundt pan
- mixing bowls
- electric mixer
- whisk
- spatula
- toothpick
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