Bundt Cake with Chocolate Swirl
A moist, tender bundt cake with a rich chocolate swirl, dusted with powdered sugar and served with fresh berries and mint. Perfect for a quick dessert or afternoon treat.
- Total time
- 50 min
- Servings
- 12
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 box boxed vanilla cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- ½ cup chocolate syrup
- 2 tbsp powdered sugar
Instructions
- 1
Preheat oven to 350°F. Grease a bundt pan with butter or nonstick spray.
- 2
In a large bowl, combine the 1 box cake mix, 3 eggs, 1/2 cup oil, and 1 cup water. Beat until smooth, about 2 minutes.
- 3
Pour half the batter into the pan. Drizzle 1/4 cup chocolate syrup over it, then add the remaining batter and drizzle the rest of the syrup. Swirl with a knife.
- 4
Bake for 35-40 minutes, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then invert onto a rack to cool completely.
- 5
Dust with 2 tbsp powdered sugar and serve with fresh berries and mint leaves if desired.
Tools you’ll need
- bundt pan
- large mixing bowl
- whisk or electric mixer
- toothpick
- wire cooling rack
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