Bundt Cake
A classic, tender bundt cake dusted with powdered sugar. Simple to make and perfect for any occasion.
- Total time
- 50 min
- Servings
- 10
- Calories
- 320
- Protein
- 5g
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter
- 3 large eggs
- 2 teaspoons baking powder
- ½ cup milk
Instructions
- 1
Preheat oven to 350°F. Grease a bundt pan with butter or nonstick spray.
- 2
In a large bowl, cream the 1/2 cup butter and 1 cup sugar until light and fluffy, about 3 minutes.
- 3
Beat in the 3 eggs one at a time, then stir in the 2 cups flour and 2 tsp baking powder alternately with the 1/2 cup milk, starting and ending with flour. Mix until just combined.
- 4
Pour batter into the prepared pan and bake until a toothpick inserted comes out clean, about 35-40 minutes.
- 5
Let cool in the pan for 10 minutes, then invert onto a wire rack. Dust with powdered sugar before serving.
Tools you’ll need
- Bundt pan
- Mixing bowl
- Electric mixer
- Wire rack
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