Buldak Bokkeum Myeon
Fiery Korean-style spicy noodles with chewy ramen, crisp vegetables, and a sprinkle of seaweed flakes. This quick stir-fried noodle dish delivers bold heat and satisfying texture in under 20 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
- 2 packages ramen noodles (instant, without seasoning packet)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 tablespoon soy sauce
- 1 tablespoon honey or sugar
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (e.g., carrots, cabbage, scallions)
- 2 tablespoons roasted seaweed flakes (gim)
Instructions
- 1
Cook ramen noodles in boiling water for 2 minutes less than package directs. Drain and rinse with cold water to stop cooking.
- 2
In a small bowl, mix gochujang, gochugaru, soy sauce, honey, and 2 tablespoons of water to make a sauce.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add mixed vegetables and stir-fry for 2-3 minutes until crisp-tender.
- 4
Add the drained noodles and the sauce to the skillet. Toss everything together over medium heat for 2-3 minutes until noodles are well coated and heated through.
- 5
Remove from heat and sprinkle with roasted seaweed flakes. Serve immediately.
Tools you’ll need
- Large pot
- Colander
- Small bowl
- Large skillet or wok
- Spatula
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