Buffalo Wings with Celery and Ranch Dressing
Crispy baked chicken wings tossed in spicy buffalo sauce, served with cool celery sticks and creamy ranch dressing. A classic game-day snack that's easy to make at home.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 lb chicken wings
- ½ cup hot sauce
- 4 tbsp butter
- 4 stalks celery sticks
- ½ cup ranch dressing
- 1 tsp baking powder
- ½ tsp salt
Instructions
- 1
Preheat oven to 425°F. Pat the 2 lb chicken wings dry with paper towels, then toss with 1 tsp baking powder and 1/2 tsp salt in a large bowl.
- 2
Arrange wings in a single layer on a baking sheet lined with foil. Bake for 40-45 minutes, flipping halfway, until golden and crispy.
- 3
In a small saucepan, melt 4 tbsp butter over low heat. Stir in 1/2 cup hot sauce and keep warm until wings are done.
- 4
Transfer baked wings to a large bowl. Pour the buffalo sauce over and toss until every wing is coated.
- 5
Serve wings hot with 4 celery sticks and 1/2 cup ranch dressing on the side for dipping.
Tools you’ll need
- baking sheet
- aluminum foil
- large bowl
- small saucepan
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
