Buffalo Chicken Tacos
Shredded rotisserie chicken tossed with buffalo sauce, served warm in tortillas with a drizzle of ranch. Takes 10 minutes and tastes like you tried.
- Total time
- 10 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
casualsatisfyingmexicanchickentendercrispyweeknighttaco
Ingredients
- 1 whole (about 3 cups) rotisserie chicken, shredded
- ¾ cup buffalo sauce
- 8 pieces flour tortillas
- ½ cup ranch dressing
Instructions
- 1
Warm tortillas in a dry skillet over medium heat, flipping once per side, 30 seconds total.
- 2
Add shredded chicken and buffalo sauce to the same skillet, stirring to coat evenly.
- 3
Heat over medium until the chicken is warmed through and fragrant, about 3 minutes.
- 4
Fill each warm tortilla with buffalo chicken and drizzle generously with ranch dressing.
- 5
Serve immediately while hot.
Tools you’ll need
- 12-inch skillet or larger
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