Buffalo Cauliflower Tacos
Crispy roasted cauliflower tossed in spicy buffalo sauce, served in warm tortillas with cooling ranch and fresh toppings. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 12g
Ingredients
- 1 head (about 4 cups) cauliflower florets
- ¾ cup buffalo sauce
- ½ cup flour
- ½ cup water
- 8 count corn tortillas
- ½ cup ranch dressing
- 2 cups lettuce or coleslaw mix
- 1 whole lime
Instructions
- 1
Preheat oven to 425°F. Pat cauliflower florets dry with paper towels.
- 2
Mix flour and water in a bowl until smooth, no lumps visible.
- 3
Dip cauliflower florets in batter, then spread on a rimmed sheet pan.
- 4
Roast for 15 minutes until florets are golden and edges crisp.
- 5
Remove from oven. Toss hot cauliflower with buffalo sauce until coated.
- 6
Warm tortillas in a dry skillet over medium heat, 30 seconds per side.
- 7
Drizzle ranch on each tortilla. Add lettuce, then buffalo cauliflower.
- 8
Squeeze fresh lime juice over the top. Serve immediately.
Tools you’ll need
- rimmed sheet pan
- oven
- medium mixing bowl
- 12-inch skillet
- paper towels
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