Buddha's Delight
A quick and colorful vegetable stir-fry with tofu, black fungus, and crisp veggies in a savory sauce. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
- 8 oz firm tofu
- ½ cup dried black fungus
- 1 cup green beans
- 1 bell pepper
- 1 carrot
- 2 tbsp soy sauce
Instructions
- 1
Soak the 1/2 cup dried black fungus in warm water until soft, about 10 minutes. Drain and slice into bite-sized pieces.
- 2
Press the 8 oz tofu dry, then cut into 1-inch cubes. Heat 1 tbsp oil in a large skillet over medium-high heat and cook tofu until golden on all sides, about 6 minutes. Remove and set aside.
- 3
In the same skillet, add 1 tbsp oil and stir-fry the 1 cup green beans, 1 sliced bell pepper, and 1 sliced carrot for 4 minutes until crisp-tender.
- 4
Add the fungus and tofu back to the skillet. Pour in 2 tbsp soy sauce and 2 tbsp water, stirring to coat. Cook for 2 minutes until the sauce thickens slightly and everything is heated through.
- 5
Serve hot over rice or noodles if desired.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
