Buddha Bowl
A vibrant, healthy bowl with seasoned chicken, fresh veggies, and a spicy sriracha drizzle. Perfect for a quick, satisfying meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 40g
Ingredients
- 1 lb chicken breast
- 2 medium carrots
- 1 medium cucumber
- 4 radishes
- 1 cup cherry tomatoes
- 2 cups red cabbage
- ¼ cup pumpkin seeds
- 2 tbsp sriracha sauce
Instructions
- 1
Season the 1 lb chicken breast with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat.
- 2
Cook the chicken for 6-7 minutes per side until golden and cooked through (internal temp 165°F). Rest 5 minutes, then slice.
- 3
Shred the 2 carrots and 1 cucumber into ribbons using a peeler. Thinly slice the 4 radishes and 1 cup cherry tomatoes.
- 4
In a large bowl, arrange the sliced chicken, carrot ribbons, cucumber, radishes, tomatoes, and 2 cups red cabbage.
- 5
Sprinkle 0.25 cup pumpkin seeds over the bowl. Drizzle with 2 tbsp sriracha sauce just before serving.
Tools you’ll need
- large skillet
- vegetable peeler
- cutting board
- knife
- large bowl
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