Brown Sugar Glazed Salmon with Sides
Sweet and tangy glazed salmon fillet with a mustard-brown sugar crust, served alongside creamed spinach and vegetable rice pilaf. Ready in 20 minutes with just three ingredients for the glaze.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
simplesatisfyingamericanfishcrispytenderjuicyweeknight
Ingredients
- 1 lb salmon fillet
- 3 tbsp brown sugar
- 2 tbsp dijon mustard
Instructions
- 1
Preheat oven to 400°F and line a sheet pan with foil.
- 2
Pat salmon dry and place skin-side down on the sheet pan; season with salt and pepper.
- 3
Stir brown sugar and dijon mustard together until it forms a thick paste.
- 4
Spread the glaze evenly over the salmon fillet.
- 5
Bake until salmon flakes easily with a fork, about 12-14 minutes.
- 6
Serve with lemon wedge, creamed spinach, and vegetable rice pilaf.
Tools you’ll need
- sheet pan
- foil
- small bowl
- spoon
- oven
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