Broth with Croutons
A simple, comforting clear broth topped with golden croutons, fresh green onions, and tender carrots for a light yet satisfying soup.
- Total time
- 20 min
- Servings
- 2
- Calories
- 185
- Protein
- 5g
cozywholesomeAmericanvegetarianbrothycrispytendereveryday
Ingredients
- 2 slices bread
- 4 cups vegetable or chicken broth
- 1 medium carrots
- 2 stalks green onions
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- 1
Cut bread into cubes and toss with 1 tablespoon oil, salt, and pepper.
- 2
Toast bread cubes in a skillet over medium heat until golden, about 5 minutes.
- 3
Slice carrots into thin rounds and bring broth to a simmer in a pot.
- 4
Add carrots to broth and cook until tender, about 8 minutes.
- 5
Chop green onions, separating white and green parts.
- 6
Ladle broth and carrots into bowls and top with warm croutons and green onions.
Tools you’ll need
- skillet
- pot
- knife
- cutting board
- ladle
- bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
