Brookies
Fudgy brownie base topped with chocolate chip cookie dough baked together into one decadent hybrid dessert. Rich, chewy, and done in under an hour.
- Total time
- 45 min
- Servings
- 12
- Calories
- 285
- Protein
- 4g
Ingredients
- ½ cup unsalted butter
- 4 oz semi-sweet chocolate, chopped
- ¾ cup granulated sugar
- 2 whole large eggs
- ¾ cup all-purpose flour
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- 2
Melt butter and chopped chocolate together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- 3
Whisk sugar and eggs in a bowl until pale and thick, about 2 minutes.
- 4
Pour melted chocolate into egg mixture and stir until combined. Add vanilla.
- 5
Fold in flour with a spatula until no white streaks remain, then fold in chocolate chips.
- 6
Spread batter evenly into prepared pan. Bake until a toothpick inserted in center has moist crumbs, ~25 minutes.
- 7
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8
Cut into 12 squares and serve.
Tools you’ll need
- 8×8-inch baking pan
- parchment paper
- microwave-safe bowl
- mixing bowl
- whisk
- spatula
- toothpick
- wire cooling rack
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