Breakfast Plate with Fried Eggs, Toast, and Beans
A hearty breakfast plate with crispy fried eggs, buttery toast, and savory beans topped with melted cheese. Perfect for a satisfying start to your day.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 30g
Ingredients
- 2 large eggs
- 2 slice bread slices
- 1 cup canned beans
- ½ cup shredded cheese
- 2 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small saucepan over medium heat, add the 1 cup beans and cook until hot and slightly thickened, about 5 minutes, stirring occasionally.
- 2
Meanwhile, melt 1 tbsp butter in a nonstick skillet over medium heat. Crack the 2 eggs into the skillet and cook until whites are set and edges are crispy, about 3 minutes for sunny-side-up.
- 3
Toast the 2 bread slices until golden and crisp, about 2 minutes. Spread the remaining 1 tbsp butter on the hot toast.
- 4
Sprinkle the 0.5 cup shredded cheese over the hot beans and let it melt, about 1 minute.
- 5
Place the toast on a plate, top with the fried eggs, and season with the 0.25 tsp salt and 0.25 tsp black pepper. Serve the cheesy beans alongside.
- 6
Optional: add a dash of hot sauce or chopped cilantro for extra flavor if you have them.
Tools you’ll need
- small saucepan
- nonstick skillet
- toaster or oven
- spatula
- plate
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