Breakfast Hash with Eggs, Bacon, and Sausage

Ingredients

• 3 cups frozen hash browns
• 4 slices bacon
• 4 links breakfast sausage links
• 4 large eggs
• ½ medium onion
• 2 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add 3 cups frozen hash browns and 1/2 diced onion. Cook, stirring occasionally, until golden and crispy, about 10 minutes.

2. 2

   While hash browns cook, place 4 bacon slices in another skillet over medium. Cook until crisp, about 6 minutes. Remove bacon, crumble, and set aside. Reserve 1 tbsp bacon fat.

3. 3

   In the same skillet with bacon fat, cook 4 sausage links over medium, turning, until browned and cooked through, about 8 minutes. Slice into rounds.

4. 4

   Add the sliced sausage and crumbled bacon to the hash browns. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine and cook for 2 minutes until heated through.

5. 5

   Make 4 wells in the hash mixture. Crack 1 egg into each well. Cover and cook until whites are set but yolks are still runny, about 4 minutes. Serve hot.

Tools you’ll need

• large skillet
• second skillet
• spatula
• knife
• cutting board

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