Breakfast Banana Split
Sliced banana layered with creamy Greek yogurt, crunchy granola, and fresh strawberries—ready in under five minutes. It's a breakfast bowl that tastes like dessert but hits all your morning protein needs.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 15g
lightfreshamericanvegetarianyogurtcreamycrunchyweeknight
Ingredients
- 1 whole banana
- ¾ cup greek yogurt
- ½ cup granola
- ½ cup strawberry, hulled and sliced
Instructions
- 1
Slice the banana into 1/4-inch rounds.
- 2
Spoon Greek yogurt into a bowl and spread it into an even layer.
- 3
Layer banana slices, strawberries, and granola over the yogurt.
- 4
Serve immediately so the granola stays crunchy.
Tools you’ll need
- bowl
- spoon
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