Breaded Veal Cutlet
A classic tender veal cutlet pounded thin, breaded, and fried until golden. Served with fresh lemon for brightness and acidity.
- Total time
- 15 min
- Servings
- 1
- Calories
- 420
- Protein
- 32g
comfortingclassicAustrianEuropeanvealcrispytendereveryday
Ingredients
- 4 oz veal cutlet
- 3 tablespoon all-purpose flour
- 1 whole egg
- 3 tablespoon breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoon vegetable oil
- ½ whole lemon
Instructions
- 1
Place veal between plastic wrap and pound until 1/4 inch thick.
- 2
Set up three shallow bowls with flour, beaten egg, and breadcrumbs separately.
- 3
Season veal with salt and pepper, then coat in flour, egg, and breadcrumbs.
- 4
Heat oil in a large skillet over medium-high heat until shimmering.
- 5
Fry cutlet 3 to 4 minutes per side until deep golden brown.
- 6
Transfer to paper towels and squeeze fresh lemon juice over top.
Tools you’ll need
- meat mallet
- large skillet
- three shallow bowls
- plastic wrap
- paper towels
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