Breaded Pork Cutlet

Ingredients

• 2 pieces pork cutlets
• ½ cup all-purpose flour
• 2 large eggs
• 1.5 cups panko breadcrumbs
• ½ cup vegetable oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cups green leaf lettuce

Instructions

1. 1

   Pound the 2 pork cutlets to 1/2 inch thickness. Season both sides with salt and pepper.

2. 2

   Set up three shallow dishes: 0.5 cup flour, 2 beaten eggs, and 1.5 cups panko breadcrumbs.

3. 3

   Dredge each cutlet in flour, then egg, then breadcrumbs, pressing firmly to coat. Set aside on a plate.

4. 4

   Heat 0.5 cup vegetable oil in a large skillet over medium-high until shimmering, about 2 minutes.

5. 5

   Fry the cutlets in the hot oil until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.

6. 6

   In a small bowl, whisk together 2 tbsp soy sauce and 1 tbsp rice vinegar for the dipping sauce.

7. 7

   Serve the cutlets with the sauce and 2 cups green leaf lettuce on the side.

Tools you’ll need

• meat mallet
• large skillet
• shallow dishes
• paper towels

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