Bread Pudding
A quick and comforting bread pudding with cinnamon, perfect for breakfast or dessert.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 10g
comfortingAmericanvegetarianeggdairysoftcustardyweekday
Ingredients
- 4 slices bread
- 2 cups milk
- 2 large eggs
- ½ cup sugar
- 1 teaspoon cinnamon
Instructions
- 1
Preheat oven to 350°F. Tear the 4 slices of bread into bite-size pieces and place in a greased 8x8-inch baking dish.
- 2
In a bowl, whisk together the 2 cups milk, 2 eggs, 1/2 cup sugar, and 1 teaspoon cinnamon until smooth.
- 3
Pour the milk mixture over the bread, pressing down gently so all pieces are soaked. Let stand for 5 minutes.
- 4
Bake until the top is golden and the center is set, about 25-30 minutes. Serve warm.
Tools you’ll need
- 8x8-inch baking dish
- Mixing bowl
- Whisk
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