Brazilian Street Pastries
Crispy, golden pastries with a savory cheese filling, just like from a Brazilian street cart. Quick to make and perfect for a snack or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 12g
Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- 3 tbsp oil
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 2 cups oil for frying
Instructions
- 1
In a bowl, mix 2 cups flour, 1 tsp salt, 3 tbsp oil, and 0.75 cup water until a dough forms. Knead for 2 minutes until smooth, then let rest for 5 minutes.
- 2
Divide dough into 4 balls. Roll each ball into a thin 8-inch circle on a floured surface, about 1/8-inch thick.
- 3
Place 1/4 cup mozzarella on one half of each circle, leaving a 1/2-inch border. Fold the other half over and press edges with a fork to seal.
- 4
Heat 2 cups oil in a deep skillet over medium-high until shimmering, about 350°F. Fry pastries one at a time for 2-3 minutes per side, until golden brown and puffed.
- 5
Drain on paper towels and serve hot. Add oregano or chili flakes to the filling if you like.
Tools you’ll need
- rolling pin
- deep skillet
- mixing bowl
- fork
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