Bratwurst with Sauerkraut and Mustard
Juicy bratwurst nestled in tangy sauerkraut, finished with a dollop of mustard. A quick, hearty meal that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 18g
Ingredients
- 4 links bratwurst
- 2 cups sauerkraut
- 1 medium yellow onion
- 1 tbsp vegetable oil
- 2 tbsp whole grain mustard
Instructions
- 1
Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add 4 bratwurst links and cook, turning occasionally, until browned on all sides, about 8 minutes.
- 2
While the bratwurst cook, thinly slice 1 medium onion. Remove the bratwurst from the skillet and set aside.
- 3
Add the sliced onion to the skillet and cook over medium heat until soft and golden, about 4 minutes. Stir in 2 cups sauerkraut and cook until heated through, about 3 minutes.
- 4
Return the bratwurst to the skillet, nestling them into the sauerkraut. Cook until the bratwurst are heated through and slightly charred, about 3 minutes.
- 5
Serve the bratwurst with the sauerkraut and top each with a generous spoonful of whole grain mustard.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Spatula
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