Bratwurst in a Bun with Mustard
A classic German-style sausage sandwich: juicy bratwurst nestled in a soft bun and slathered with mustard. Quick to make, perfect for a casual dinner or game day.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
- 4 links bratwurst sausages
- 4 hot dog buns
- 4 tbsp yellow mustard
- 1 medium onion
- 2 tbsp butter
- 1 cup beer or water
Instructions
- 1
In a large skillet over medium heat, add the 2 tbsp butter and 1 sliced onion. Cook until soft and golden, about 8 minutes. Remove and set aside.
- 2
Add the 4 bratwurst links to the same skillet. Brown on all sides over medium-high heat, about 5 minutes total.
- 3
Pour in the 1 cup beer or water. Reduce heat to low, cover, and simmer until sausages are cooked through and plump, about 12 minutes.
- 4
Uncover and increase heat to medium. Cook until the liquid evaporates and sausages get a nice sear, about 3 minutes.
- 5
Toast the 4 hot dog buns in the skillet or under a broiler until lightly golden, about 1 minute.
- 6
Place each bratwurst in a bun. Spread 1 tbsp mustard on each, then top with the cooked onions. Serve hot.
Tools you’ll need
- Large skillet with lid
- Spatula
- Knife
- Cutting board
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