20-Min Bossam — Korean Pork Belly Wraps
Tender boiled pork belly sliced thin and served with steamed rice, lettuce, perilla leaves, and quick banchan — a TikTok-friendly take on Korea's most shareable dinner. Boil once, wrap endlessly.
- Total time
- 20 min
- Servings
- 2
- Calories
- 720
- Protein
- 48g
Ingredients
- 1.5 lb pork belly, skin-on
- ½ whole yellow onion, halved
- 2 cups steamed white rice
- 8 leaves lettuce leaves (butter or green leaf)
- 8 leaves perilla leaves (kkaennip)
- ½ cup gochujang-sesame dipping sauce (gochujang, sesame oil, minced garlic, soy sauce mixed)
Instructions
- 1
Place pork belly and onion in a pot, cover with cold water, and bring to a boil over high heat.
- 2
Reduce heat to medium and simmer until the meat is very tender and a fork pierces easily, about 12 minutes.
- 3
Remove pork from water, let it cool for 2 minutes, then slice against the grain into 1/4-inch-thick pieces.
- 4
Arrange pork, rice, lettuce, perilla, and dipping sauce on a platter or board.
- 5
Wrap sliced pork with lettuce or perilla, dip in sauce, and eat immediately.
Tools you’ll need
- large pot with lid
- cutting board
- sharp knife
- fork
- serving platter
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