Boiled Shrimp
Plump, tender shrimp boiled with green onions and served with a simple dipping sauce. A quick, healthy, and satisfying meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 120
- Protein
- 23g
Ingredients
- 1 pound shrimp
- 4 stalks green onions
- 6 cups water
- 1 tablespoon salt
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- 1
In a large pot, bring 6 cups water and 1 tablespoon salt to a rolling boil over high heat.
- 2
Add 1 pound shrimp and 2 chopped green onions to the boiling water. Cook until shrimp turn pink and opaque, about 2-3 minutes.
- 3
Drain shrimp immediately and transfer to a serving plate. Discard the cooking liquid and green onions.
- 4
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil.
- 5
Chop the remaining 2 green onions and sprinkle over the shrimp.
- 6
Serve the shrimp warm or chilled with the dipping sauce on the side.
Tools you’ll need
- Large pot
- Colander
- Small bowl
- Knife
- Cutting board
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