Boiled Potatoes with Dill
Tender small potatoes tossed with fresh dill and served on a bed of lettuce. A simple, comforting side dish that highlights the earthy flavor of potatoes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 150
- Protein
- 4g
comfortingsimpleAmericanveganvegetariangluten-freedairy-freenone
Ingredients
- 1.5 pounds small potatoes
- ¼ cup fresh dill
- 4 leaves lettuce leaves
- 1 teaspoon salt
- 6 cups water
Instructions
- 1
Scrub potatoes and place in a pot with salted water.
- 2
Bring to a boil, then simmer for 15-20 minutes until tender.
- 3
Drain potatoes and let them cool slightly.
- 4
Chop fresh dill finely.
- 5
Toss warm potatoes with dill and extra salt if needed.
- 6
Arrange lettuce leaves on a plate and top with potatoes.
Tools you’ll need
- pot
- colander
- knife
- cutting board
- serving plate
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