Boiled Corn on the Cob
Sweet, tender corn on the cob boiled to perfection and ready in minutes. A simple, classic side or snack that everyone loves.
- Total time
- 20 min
- Servings
- 4
- Calories
- 150
- Protein
- 4g
ComfortingSimpleAmericanVegetarianGluten-FreeNoneTenderJuicy
Ingredients
- 4 ears corn on the cob
- 8 cups water
- 1 tbsp salt
- 2 tbsp butter
Instructions
- 1
Fill a large pot with 8 cups water and 1 tbsp salt. Bring to a rolling boil over high heat, about 10 minutes.
- 2
Carefully add 4 ears of corn to the boiling water. Return to a boil, then reduce heat to medium and cook until kernels are bright yellow and tender, about 5-7 minutes.
- 3
Using tongs, remove the corn from the water and drain briefly. Serve hot with 2 tbsp butter spread over the ears, adding more salt if desired.
Tools you’ll need
- Large pot
- Tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
