Boerewors
A South African grilled sausage with a rich, spiced flavor, cooked over charcoal until charred and juicy.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
comfortingfestiveSouth Africanbeefporkjuicycharredbarbecue
Ingredients
- 1 kg boerewors sausage
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- 1
Preheat a charcoal grill until coals are glowing and covered with white ash, about 20 minutes.
- 2
Brush the boerewors lightly with oil to prevent sticking.
- 3
Place the sausage on the grill over medium-high heat, away from direct flames.
- 4
Grill for 6-8 minutes per side, turning once, until browned and cooked through.
- 5
Season with salt and pepper while grilling, if desired.
- 6
Remove from grill and let rest for 5 minutes before slicing and serving.
Tools you’ll need
- charcoal grill
- tongs
- basting brush
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