Bockwurst with Mustard and Vegetables

Ingredients

• 4 links bockwurst sausages
• 1.5 lb potatoes
• 1 large tomato
• ½ medium cucumber
• ½ medium yellow onion
• 3 tbsp mayonnaise
• 1 tbsp white vinegar
• 2 tbsp whole-grain mustard

Instructions

1. 1

   Place the 1.5 lb potatoes in a pot, cover with salted water, and bring to a boil. Cook until fork-tender, about 20 minutes.

2. 2

   While potatoes cook, slice the 1 large tomato and 0.5 cucumber into thin rounds. Set aside.

3. 3

   Drain potatoes, let cool slightly, then peel and slice into 1/4-inch rounds. In a bowl, whisk 3 tbsp mayonnaise, 1 tbsp vinegar, and 1 tbsp mustard; toss with potatoes and 0.5 finely chopped onion. Season with salt and pepper.

4. 4

   In a skillet over medium heat, add the 4 bockwurst sausages with 2 tbsp water. Cover and cook until heated through and lightly browned, about 8 minutes, turning once.

5. 5

   Serve sausages with the potato salad, tomato and cucumber slices, and remaining 1 tbsp mustard on the side.

Tools you’ll need

• Large pot
• Skillet with lid
• Knife
• Cutting board
• Mixing bowl

More recipes like this

• 

  Chawanmushi

  35 min

• 

  Chocolate Fruit Parfait

  10 min

• 

  Cantaloupe with Prosciutto

  10 min

• 

  Macaroni and Meat

  30 min