Blueberry Waffle Sandwich
A quick and delightful breakfast or snack featuring crisp waffles layered with creamy filling and juicy blueberries, topped with a sweet berry sauce.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 6g
Ingredients
- 4 pieces frozen waffles
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup fresh blueberries
- ¼ cup blueberry jam
Instructions
- 1
Toast the 4 waffles until golden and crisp, about 3-4 minutes, then let cool slightly.
- 2
In a bowl, whip the 1/2 cup heavy cream with the 2 tbsp powdered sugar until soft peaks form, about 2-3 minutes.
- 3
Spread the whipped cream over 2 waffles, then top with 1/2 cup of the blueberries.
- 4
Place the remaining waffles on top to form sandwiches. In a small bowl, mix the 1/4 cup blueberry jam with 1 tbsp water to make a pourable sauce.
- 5
Drizzle the sauce over the sandwiches and garnish with the remaining 1/2 cup blueberries. Serve immediately.
Tools you’ll need
- toaster
- mixing bowl
- whisk or electric mixer
- small bowl
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